Immidiate part time positions available at our North, South St, and West Phila locations.
Drexel students are encouraged to apply for West!
As a member of our front house team, you will be the face of Federal Donuts. In this role, you will be responsible for taking and preparing orders in a friendly manner along with other duties as assigned.
Because this is an important customer-facing role, the ideal candidate will posses excellent customer service skills.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Greet customers.
- Take and prepare orders.
- Accurately record customer orders.
- Handle cash and credit transactions.
- Maintain dining area (bus tables, clean counters, sweep/mop dining area).
- Other tasks as assigned by front of house management team.
Federal Donuts is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
The incumbent must be able to work in a fast-paced environment with demonstrated ability to juggle and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.
Cafe, Bakery / Patisserie
Part of CookNSolo Restaurants
It's 7am and the world is your donut. Choose from fancies like Banana Cream Pie, Milk Chocolate Sea Salt, Watermelon-Cucumber-Lime and other seasonal flavors, but don't leave without experiencing a piping hot & fresh donut fried to order and rolled in seasoned sugars. Coffee is a custom hand-roasted blend, available as hot drip coffee or iced cold brew.
Crispy Korean-style fried chicken rolls out at 11am daily; try it dressed in dry seasonings like Buttermilk Ranch and Shabazzi or full-on Honey Ginger and Chili Garlic glazes.
Executive Chef: Mike Solomonov
Hours: Mon-Sun. 7am - sell out or 7pm