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Line Cook at Flora Bar and Coffee at The Met Breuer

Flora Bar and Coffee at The Met BreuerMore Info

Full Time • Hourly (16 -19)
Closed on Jun 26, 2019

Sorry, this job closed on Jun 26, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Flora Bar, the Upper East Side restaurant from chef Ignacio Mattos is seeking enthusiastic, skilled, and motivated line cooks. 

Our menu's feature classic raw bar and seasonally-influenced dishes interpreted with chef  Ignacio's light and quietly inventive touch, food that is comforting and memorable, reflecting his varied experiences and the cultures of New York City. 

Are you looking to kick start your career or build on the experinece you already have?
We have an exciting opportunity in our young and dynamic kitchen team for a dedicated and passionate cook, to work the line in a part or full time role.

The successful candidate will be able to adapt to and work well in a thriving, fast-paced environment with opportunities for a flexible schedule, career growth & development and to work with some of New York and the world's best produce.
Estela, our sister restaurant has been named one of the World's 50 Best Restaurants and Ignacio was nominated for a James Beard Best Chef: New York award in 2014 and 2017. 
If this sounds like the opportunity you have been waiting for, please get in touch.
[email protected]

We offer medical, dental, vision, commuter benefits, and an employee discount dining program.

Compensation details

We offer medical, dental, vision, commuter benefits, and an employee discount dining program.

View Job Description

Open Jobs From Flora Bar and Coffee at The Met Breuer

Line Cook
Full Time • Hourly (16 - 19)
Require min. 1 year of experience
Part Time • Hourly (10 + tips)
Require min. 2 years of experience

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From the chef/owner of the critically-acclaimed restaurant Estela in Nolita and Café Altro Paradiso in SoHo, comes Flora Bar and Flora Coffee. Flora Bar takes inspiration from lively, approachable restaurants in New York and Europe and is open beyond museum hours. The menu emphasizes seafood and vegetables and strives to be tasty and playful. You can stop in for a full dinner, a small bite or a drink at the long bar.

The Flora Bar team aim to create an atmosphere of accessibility and fun similar to what they’ve cultivated downtown. The partnership with the museum came about from The Met’s desire to bring the Estela team’s light and ethereal tone—and perhaps foremost its sensitivity to the setting and location of a space—to the iconic Breuer building.

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