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Line Cook
Onda
Santa Monica, CA
Line Cook at Onda

Line Cook at Onda

OndaMore Info

Full Time • Hourly (TBD)
Expired: Jul 10, 2019

Sorry, this job expired on Jul 10, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Onda is seeking an experienced Line Cook.

Onda is Santa Monica Proper’s signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning, tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table. The art-filled lobby lounge is an intriguing setting for light bites, a deep dive on small-batch mezcals, and boutique wines by the glass.

Job Overview

  • Cook and prepare all menu items in accordance standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Prepare and portion food items prior to service
  • Maintain a clean and sanitary work environment
  • Answer, report and follow instructions from the Executive Chef, Executive Sous Chef or Chef de Cuisine
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with guests and colleagues

 

Requirements

  • 1-2+ years of similar experience in a fast-paced environment
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Proactive attitude with strong organizational and time management skills
  • Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.


Compensation details

Medical, Vision and Dental Benefits. PTO and 401k.

View Job Description

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OPENING SOON

Californian, Mexican

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Part of Proper Hospitality

Onda is Santa Monica Proper’s signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning, tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table. The art-filled lobby lounge is an intriguing setting for light bites, a deep dive on small-batch mezcals, and boutique wines by the glass.

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