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Host / Hostess
Cherry Circle Room
12 South Michigan Avenue, Chicago, IL 60603
Cherry Circle Room hiring Host / Hostess in Chicago, IL

Cherry Circle Room hiring Host / Hostess in Chicago, IL

Cherry Circle RoomMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 10, 2019

Sorry, this job expired on Jul 10, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
HOST
Cherry Circle Room & Milk Room seek a full time Host or Hostess who is interested in providing a singular and seamless experience for our guests, from entrance to exit. Professional, courteous service is a must - as are both the ability to work both days and nights and stand for an extended period of time. An interest in cocktails and spirits is encouraged! 
 

WHO WE ARE

LAND & SEA DEPT 
Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.

Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Thank You., Parson’s Chicken & Fish, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other


View Job Description

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American

Fine Dining, Full Service Hotel

Part of Land and Sea Dept.

Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations. The intimate, James Beard award-winning space ('Outstanding Restaurant Design') has been fully reimagined and restored by Land and Sea Dept., melding the building's historic original features with modern design elements that root the experience firmly in the present.
Land and Sea Dept.’s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book. The cocktail program also includes tableside drink service, offering preparations of Manhattans, Martinis, and Old Fashioneds.
We feature an approachable and classic wine program for the Cherry Circle Room, placing an emphasis on American and French wine, with a focus on Cabernet Sauvignon, Chardonnay, and Pinot Noir dominated blends

Awards
2016
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