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WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and culinary team, brings experience, skills and dedication to match those of the front of the house. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook, and because the quality of our ingredients is prestine and our sourcing and execution is impeccable. There is value in everything we offer and integrity in what we recommend and how we deliver it.
At Shilling Canning Company we focus on local sourcing and careful consideration for how food is prepared, cooked, and served. All proteins are butchered in house, seafood is carefully selected from local fishermen and vendors, soups and sauces are based on the restaurant’s own stocks and artisan breads are baked fresh on-site daily.
Under the direction of the Sous chef, Executive Sous Chef, and Executive Chef preform responsibilities assigned necessary for production of items for the restaurant, in keeping with the standards of food quality and cleanliness.
Upscale Casual, Fine Dining
Chef & Owner