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132 Branch Rd SE, Vienna, VA
Server at Zenola

Server at Zenola

ZenolaMore Info

Part Time • Hourly (Based on Experience)
Expired on Jul 8, 2019

Sorry, this job expired on Jul 8, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Zenola is looking to hire Server/Hosts for our Mediterranean fine dining restaurant. 


Responsibilities include:

  • Welcoming and seating guests;
  • Understanding menu and articulating specials to guests;
  • Able to provide recommendations and food/beverage pairings;
  • Taking orders and managing course timing;
  • Ensuring customer satisfaction and high-quality service; and
  • Maintaining clean and safe work area at all time.


Must have previous server/host experience, at least 1 year preferred. 

Must have previous customer service experience.

Must have work authorization in the US

References will be required.

Required Skills

Customer service

Experience in a Fine Dining Establishment

POS Systems

View Job Description

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Fine Dining

Olives are found in every nation with shores on the Mediterranean Sea and have been providing sustenance for humankind for more than 7,000 years.

The impact of the olive has been as widespread as it is profound. From the time of the fabled Phoenician traders to the present day, olives and olive oil are treasures of flavor and staples of trade.

Olives are a foundational ingredient in each of the five great cuisines of the Mediterranean. Italian, Greek, Lebanese, Moroccan and Spanish cuisines each uniquely pay homage to the olive in their savory offerings.

Our Founder and Executive Chef, Samer Zeitoun, was born on the shores of the Mediterranean. From childhood, olives and olive oil have been staples of his diet – his “comfort food.” He has spent a culinary career spanning more than 25 years in the pursuit and perfection of Mediterranean cuisine.

Interestingly, his last name literally translated means olive.