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Line Cook
C. Ellet's Steakhouse
2605 Circle 75 Parkway Southeast, Atlanta, GA 30339
Line Cook at C. Ellet's Steakhouse

Line Cook at C. Ellet's Steakhouse

C. Ellet's SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 5, 2019

Sorry, this job expired on Jul 5, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
  • Premium beef and oyster programs
  • Seasonal, from-scratch vegetable cookery 
  • James Beard winning Chef Proprietor

We are in need of a friendly, courteous, and responsible team member to act as an integral part of farm-to-table experience.

  • Competitive pay based upon experience with performance-based promotions
  • Health Benefits
  • 25% discount at all Hopkins & Co. Restaurants
  • Daily family meal

 

Put your knowledge and service skills to work at this modern, sophisticated spin on the classic American steakhouse destination in The Battery Atlanta.  It features extensive meat, seafood, oyster and wine programs combined with innovative side dishes featuring fresh and local vegetables.

 

Our Players are part of a Hospitality Team of Excellence:

  • Reliable
  • Dependable
  • Hardworking
  • Proactive 


Why choosing to work with us is the right move:

  • We love our community, our city and especially our employees.
  • Full-time employees are eligible for benefits after 60 days including: medical, dental, vision, life and disability.
  • If we hire you, it's because we want to invest in you, your personal growth and your future.
  • You will also have opportunities to try new things and possibly learn new things about yourself. 

Compensation details

Insurance Benefit Package Available


Required Skills

Family Meal


View Job Description

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Upscale Casual

Part of Hopkins and Company

C. Ellet’s delivers an inspired, contemporary dining experience by focusing on American steaks, seafood and oysters, along with vegetable dishes showcasing the area’s freshest seasonal ingredients, all within a warm, modern aesthetic. Opened in August 2017, C. Ellet’s brings an inspired culinary experience to Atlanta from chef Linton and Gina Hopkins. Both celebrating and redefining American cuisine, the restaurant delivers a vast offering of steaks, seafood and oysters with a unique sophistication, and incorporates fresh and local vegetables into new classics. The menu is emboldened by the duo’s interpretation of the complete, modern experience: a reimagining of the great American steakhouse, transforming all things loved about the signature into a chef- and ingredient-driven, seasonal restaurant that celebrates from-scratch cookery and cherished farmer relationships.

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