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French, Italian, Mediterranean
Part of Alain Ducasse Entreprise
After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.