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Line Cook
Rivea Las Vegas
3940 Las Vegas Blvd S, Las Vegas, NV 89119
Rivea Las Vegas hiring Line Cook in Las Vegas, NV

Rivea Las Vegas hiring Line Cook in Las Vegas, NV

Rivea Las VegasMore Info

Full Time • Hourly ($16)
Expired: Nov 21, 2015

Sorry, this job expired on Nov 21, 2015. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rivea restaurant part of Alain Ducasse Entreprise is currently looking for hardworking and passionate cook.

Responsibilities include, but are not limited to perform basic cooking procedures, prepare food for presentation, and operate a specific station with others or independently. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

IDEAL CANDIDATES POSSESS:
Comfort in a fast-paced environment.
Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques and understand mis en place
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Start prep work on items needed for the particular menu of the day.
Prepare all menu items following recipes and yield guide.
Ensure all products are rotating on a first-in, first-out philosophy.
Ensure all requisitions are processed properly and placed in designated area.
Properly label and date all products to ensure safekeeping and sanitation.
Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the days tasks.
Minimize waste and maintain controls to attain forecasted food cost.
Transport empty, dirty pots and pans to the pot wash station.
Breakdown work station and complete closing duties as assigned.
Apply basic knife skills required for service.
Read, measure and execute recipes.
Maintain a solid menu knowledge and attention to detail with plate presentation.
Versatile in preparing both hot and cold items
Assist Master Cook as needed in execution of service.
Perform all other job related duties as requested

REQUIRED EDUCATION AND EXPERIENCE:
At least 2 years of experience as a cook in a fast paced, high-volume restaurant
Working knowledge of various cooking techniques
Working knowledge of health, safety and sanitation procedures
Working knowledge of knives and knife skills
Must possess a full knife set and excellent knife skills (cut,dice,mince and slice)
Excellent customer service skills
A highly motivated and energetic personality
Work varied shifts, including weekends and holidays.
High school diploma or equivalent
Able to effectively communicate in English, in both written and oral forms

At Alain Ducasse Entreprise, we are convinced that the search for excellence relies on the talents of men and women. Our recruitment policy is built on a long-term vision which is really important to us : we want to develop your potential and recognize the value of your work. Everyone can progress if they put their talent, heart and will into it. Alain Ducasse Entreprise is an Equal Opportunity Employer


Compensation Details

Compensation: Hourly ($16)


Required Skills

Commissary Knowledge

Fish Butchery

Basic Knife Skills

Grilling

Cleaning / Sanitation

Meat Cookery

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Portioning

Sauteing

Vegan / Vegetarian Cooking

Read more

View Job Description

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French, Italian, Mediterranean

Upscale Casual

Part of Alain Ducasse Entreprise

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.

Awards
2023
2022
2021
2020