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Server
Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
Blue Duck Tavern hiring Server in Washington, DC

Blue Duck Tavern hiring Server in Washington, DC

Blue Duck TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 3, 2019

Sorry, this job expired on Jul 3, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.  The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.  A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.  Other duties include general restaurant preparation and maintaining a sanitary environment.  If you have experience as a server in a restaurant, we'd love to hear from you!
 
*This position requires AM open availability.

Required Skills

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing


View Job Description

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American

Upscale Casual

Part of Park Hyatt Washington

Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chef Howard slow roasts three-quarters of the menu in the wood-burning oven, while using braising, preserving, and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern’s guests.

With an open staff pantry and kitchen, a glass-enclosed wine cellar, a Chef’s Table seating up to twenty, and Washington’s first commercial Molteni range custom designed in blue lacquer, guests experience an innovative setting by internationally renowned New York designer Tony Chi. Blue Duck Tavern is open daily and serves breakfast, lunch, dinner and weekend brunch.

Awarded one Michelin star in 2017; 2018 and 2019 and acclaimed locally as one of the best restaurants in Washington, D.C., Blue Duck Tavern brings exceptional regional American cuisine to

website: parkhyattwashington.com
phone: 202-419-6755

website: parkhyattwashington.com
phone: 202-419-6755

Awards
2019
2018
2017
Open Jobs From Blue Duck Tavern
Banquet Setup StaffStewardFood and Beverage Manager