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Greeter
Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
Blue Duck Tavern hiring Greeter in Washington, DC

Blue Duck Tavern hiring Greeter in Washington, DC

Blue Duck TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 3, 2019

Sorry, this job expired on Jul 3, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Greeters are responsible for welcoming and creating the first impression for guests.  These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations.  Greeters may be the final point of contact and have the ability to ensure guest satisfaction.  If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt.  Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.
 
*Open availability required. 

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American

Upscale Casual

Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chef Howard slow roasts three-quarters of the menu in the wood-burning oven, while using braising, preserving, and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern’s guests.

With an open staff pantry and kitchen, a glass-enclosed wine cellar, a Chef’s Table seating up to twenty, and Washington’s first commercial Molteni range custom designed in blue lacquer, guests experience an innovative setting by internationally renowned New York designer Tony Chi. Blue Duck Tavern is open daily and serves breakfast, lunch, dinner and weekend brunch.

Awarded one Michelin star in 2017; 2018 and 2019 and acclaimed locally as one of the best restaurants in Washington, D.C., Blue Duck Tavern brings exceptional regional American cuisine to

website: parkhyattwashington.com
phone: 202-419-6755

website: parkhyattwashington.com
phone: 202-419-6755

Awards
2019
2018
2017
Open Jobs From Blue Duck Tavern
Room Service AttendantHost / HostessPastry CookSee all open jobs (4)