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We are seeking a sous chef for our new Taproom.
The ideal candidate has experience making pastas and salads. We are looking for someone who is passionate about food and cooking and takes initiative with minimal direction. Experience in a fast-casual setting is a plus.
Responsibilities include: completing all prep, making salads, making pastas, completing opening duties and completing closing duties.
In addition, you are responsible for the cleanliness of the space and must keep the kitchen and refrigeration space clean and tidy. You are also responsible for supervising employess on the Head Chef's days off.
We are looking for someone with open availability including nights and weekends and a flexible schedule.
Advanced Knife Handling
Dough Making / Portioning
Food Handlers Certificate
Food Safety Knowledge
General knife handling
Ordering / Purchasing
Wood Fire Cooking
Bar / Lounge, Fast Casual, Quick Service