- Responsible for the delivery of breads, desserts, and pastries to Link Restaurant Group restaurants.
- Help coordinate daily delivery schedule with AM Sous Chef
- The Delivery Driver will be expected to maintain “product integrity” while making deliveries. If it leaves in proper condition, it needs to delivered in the same condition
- Before any products can be loaded into the van for delivery, the Driver must ensure that all products have been approved by the AM Sous Chef.
Clean driving record (regular drivers license, Class D) and ability to drive Cargo van. May have to lift between 25-50 lbs. Part time, weekends only. Please send resume that includes phone number.
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
Food Preparation Knowledge
Food Safety Knowledge
Bakery / Patisserie
Part of Link Restaurant Group
La Boulangerie, established in 2000, is the Link Restaurant Group's neighborhood bakery and café known for handcrafted pastries and breads. Chef Donald Link has operated the bakery since 2015 with Partner/Chef Stephen Stryjewski and Link Restaurant Group Executive Pastry Chef Maggie Scales at the helm. Come in for coffee and a sweet or savory breakfast treat. Stop by for lunch and be sure to check out our weekly specials. In the afternoon, meet up with neighbors for housemade ice cream or visit with friends and enjoy our patisserie, a slice of cake or seasonal pie. Don’t forget to take home a loaf of bread for dinner.