Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Iberian Pig Buckhead
3150 Roswell Rd NW, Atlanta, GA 30305
The Iberian Pig Buckhead hiring Line Cook in Atlanta, GA

The Iberian Pig Buckhead hiring Line Cook in Atlanta, GA

The Iberian Pig BuckheadMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 3, 2019

Sorry, this job expired on Jul 3, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
If you have ever wanted to be a part of an opening team for a passion driven restaurant, this is your opportunity! The Iberian Pig has had the pleasure of serving guests for almost a decade in the Decatur area, and we are ready and excited to do it all over again in Buckhead. This beautiful, shiny, brand new kitchen is wanting you to break it in! Under the direction of our Chefs, you will be encouraged to challenge yourself and push your potential with no ceiling to your career! 
Please contact [email protected] to schedule an interview.  
 
We offer:
* 50% off for you and a guest at all CHG restaurants
* Paid vacation after 1 year of employment for all full time employees
* 401K benefits after 1 year of employment for full time employees
* Continuing education for constant improvement 
* Co-workers who share passion for our craft
* Quality work environment with more fun than you thought you could have at work
* Attentive leaders who will encourage you to be your best
* Sincere hospitality for our team, not just our guests
* A shared promise to positively influence the lives of others

View Job Description

Open Jobs From The Iberian Pig Buckhead


Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server Assistant
Part Time • Hourly $5.15
Require min. 0-1 years of experience

Other jobs you might be interested in


Spanish, Tapas / Small Plates

Casual Dining

Part of Castellucci Hospitality Group

With roots in traditional Spanish flavors, our culinary team passionately strives to offer a creative menu of Spanish-inspired tapas. Bold flavors are matched by the warm, convivial environment – a hallmark of our nine years as Decatur’s destination for tapas. Home to one of the most expansive selection of imported cheeses and cured meats in the country, our menu is ever-evolving, merging traditional Spanish flavors with modern techniques and culinary creativity. Outside of the kitchen, we place a strong emphasis on our beverage program – including a focused wine list comprised of selections from Spain, Chile and Argentina and a cocktail list that consists of faithful classics and our signature combinations.

Host / HostessServer Assistant