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Line Cook
Cochon
930 Tchoupitoulas St, New Orleans, LA, United States
Line Cook at Cochon

Line Cook at Cochon

CochonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 2, 2019

Sorry, this job expired on Jul 2, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.  
 
We offer competitive wages, career progression and professional development, health insurance and 401k with company match.
 
Responsibilities:
•Be able to set up and work line stations at required level

•Complete daily station mis en place in a timely, efficient fashion

•Consistently execute menu items while following current restaurant recipes

•Be able to work in a professional manner with fellow BOH employees

•Operate, clean, and maintain all kitchen equipment

•Maintain a clean and organized station

•Assist in weekly deep cleaning of the BOH

•Be able to taste all food at any required moment before and during service

•Follow all proper food safety practices and kitchen safety practices

•Continue to improve upon existing skill set

Skills & Requirements:
•Minimum of one year of kitchen experience preferred but not required

•Basic knife skills

•Sanitation Knowledge

•Food safety knowledge

•Passionate about food and hospitality



Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


View Job Description

Open Jobs From Cochon


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Cajun / Creole, Southern

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Chef Link has reconnected with his culinary roots at Cochon. Along with Chef/Co-Owner Stephen Stryjewski, Chef Link is creating authentic and traditional Cajun Southern dishes that focus on traditional methods and feature locally sourced pork produce and seafood. (504) 588-7675

Open Jobs From Cochon
Line Cook