Flora Bar, the Upper East Side restaurant from chef Ignacio Mattos is seeking enthusiastic, skilled, and motivated bartenders.
Our menu features classic raw bar and seasonally-influenced dishes interpreted in Ignacio's subtly unexpected way. The wine program concentrates on classic regions of the Old World with a particular focus on organic wines, and over 300 selections on the wine list. We have a full bar serving both classic and specialty cocktails, craft beers, and an engaging lineup of spirits. Applicants must be highly motivated team players with strong knowledge and interest in food and beverage and must have a positive attitude to excel in this fun and dynamic atmosphere.
Candidates interested in joining our team must have availability on weekends.
We are an equal opportunity employer.
Please paste your resume and professional references in the body of the email when responding to this ad. We look forward to meeting with you!
Ability To Lift 40+ Lbs
Basic Floor Service
Craft Cocktail knowledge
Food & Wine Pairings
Experience in a High Volume Environment
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Part of Matter House
From the chef/owner of the critically-acclaimed restaurant Estela in Nolita and Café Altro Paradiso in SoHo, comes Flora Bar and Flora Coffee. Flora Bar takes inspiration from lively, approachable restaurants in New York and Europe and is open beyond museum hours. The menu emphasizes seafood and vegetables and strives to be tasty and playful. You can stop in for a full dinner, a small bite or a drink at the long bar.
The Flora Bar team aim to create an atmosphere of accessibility and fun similar to what they’ve cultivated downtown. The partnership with the museum came about from The Met’s desire to bring the Estela team’s light and ethereal tone—and perhaps foremost its sensitivity to the setting and location of a space—to the iconic Breuer building.