FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. 

PURPOSE The purpose of a Bartender is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving refreshing beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guests' needs and making guests feel welcome, comfortable, important and relaxed.

RESPONSIBILITIES & DUTIES

• Greet guests, take beverage orders from the restaurant servers or directly from guests
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
• Check identification of guests to verify age requirements for purchase of alcohol 
• Handle an assigned house bank and follow all cash handling procedures
• Collect payment for drinks served and balance all receipts
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests 
• Prepare inventory or purchase requisitions as needed to replenish supplies
• Serve snacks or food items to guests seated at the bar where appropriate
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
• Provide guidance to guests on dining and drink options and general menu information
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Perform other duties as assigned by managers

MINIMUM QUALIFICATIONS & REQUIREMENTS

• A minimum of 2-3 years of restaurant and/or nightlife bartending experience in high-volume fine dining 
• Excellent verbal & telephone skills to be able to communicate clearly & effectively with guests
• Excellent oral communication & interpersonal skills required 
• Must be a team player & possess the ability to handle situations as they arise (i.e. irate guests)
• Ability to stand for long periods of time
• Ability to occasionally lift 25 lbs or more
• Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
• Food Handlers Card / ServSafe Certification

The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.