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Pastry Cook
1340 4th St NE, Washington, DC 20002, United States
Masseria hiring Pastry Cook in Washington, DC

Masseria hiring Pastry Cook in Washington, DC

MasseriaMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 28, 2019

Sorry, this job expired on Jun 28, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Masseria by Nicholas Stefanelli, a Michelin star, southern Italian restaurant, in the Union Market district is seeking a dedicated pastry cook to join our team. We offer a healthy work life balance with two consecutive days off every week, bi-annual vacation time off, major holidays off (except Christmas Eve, NYE and Valentine's Day) and free parking.

Job tasks and responsibilities may include:

-Prepare a wide variety of high end Italian baked goods
-Follow Pastry Chef and Pastry Sous Chef's vision of new and exciting desserts to renew our menus and engage the interest of customers
-Monitor stocks for baking ingredients and communicate discrepancies
-Check quality of material and condition of equipment and devices used for cooking
-Maintain a clean and orderly cooking station and adhere to health and safety standards

Experience is welcomed, but passion and dedication towards your craft and a collaborative work environment is recommended.

Interested & Qualified individuals send resume to:
[email protected]
with "Pastry Cook" in the subject line
No phone calls please

Required Skills

Chocolate Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

View Job Description

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Fine Dining

Part of Restaurants by Chef Nicholas Stefanelli

Masseria, a new restaurant and a first for chef Nick Stefanelli, is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. In October 2016, it earned a Michelin star within Washington, DC’s first-ever guide. The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli’s heritage. All of which means that running his own restaurant is now more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.

Stefanelli’s innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city’s Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of “New Restaurant of the Year” and “Pastry Chef of the Year” for 2016.

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