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Position: Pastry ChefReports to: Executive ChefWork Hours: Permanent, Full Time 40 hours / weekSalary: Commensurate with experienceBenefits: Medical and Dental benefits
Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned restaurant and wine directors, this new fine dining seafood restaurant, housed in a historic building in Union Square, is currently conducting a nationwide search for a talented Pastry Chef.
With a philosophy that the soul of the restaurant is found in its kitchen, this definitive seafood restaurant specializes in fresh, sustainable local fin and shellfish and celebrates the bounty of the sea. Sourced directly from highly respected suppliers, our dedication to our ocean’s habitat takes pride of place on the plate and is exemplified by the myriad of inspired dishes of the day. The strong pastry program will mirror the thoughtfulness of the menu and also showcase the seasonality of regional produce. In this ongoing pursuit of excellence, the vision of this restaurant is to deliver an exceptional dining experience paired with an unparalleled level of hospitality.
In addition to the responsibilities of this role, this individual will also be a part of an adjacent contemporary Italian-inspired restaurant, serving breakfast, lunch and dinner. Embodying the love of food and wine from one of the world’s leading culinary destinations, this dining room is the perfect place for an espresso, light lunch, cocktails, or small plates for dinner. The lively room, oozing with charm and charisma is a relaxed, convivial space to meet up with family, friends and colleagues.
JOB SUMMARY:The Pastry Chef will inspire, develop, oversee, and manage the pastry and bread baking programs for both restaurant concepts. The ideal candidate has a strong knowledge of fine pastry, cake making, individual dessert plating and bread baking. If you are recognized for being a team-oriented, motivated, energetic, and organized individual, we invite you to apply.
ESSENTIAL DUTIES AND RESPONSIBILITIES:(other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Applicants must have US citizenship, permanent resident status, or a valid work permit.
Health & Dental Benefits
Menu / Recipe Development
Pastry Menu Development
Pastry Program Management
Show Piece Work
Staff Education / Motivation
Restaurant Group, Fine Dining, Upscale Casual