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Line Cook
Marlow's Tavern
4470 Chamblee Dunwoody Rd Suite 465 Atlanta GA, 30338
Marlow's Tavern hiring Line Cook in Atlanta, GA

Marlow's Tavern hiring Line Cook in Atlanta, GA

Marlow's TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 27, 2019

Sorry, this job expired on Jun 27, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Marlow's Tavern is currently seeking candidates for Grill and Saute cook roles both Full Time and Part Time, who have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!

Position Purpose for Line Cook:

Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow’s Tavern. The role of line cook exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.

Daily Responsibilities include but are not limited to:

  • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
  • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
  • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
  • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
  • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
  • Assists Chef in performing final quality station check of all products before to putting into rotation
  • Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
  • Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests’ orders
  • Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in a Marlow’s Way
  • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
  • Assists other teams members as needed

Reasons to join our team include:

• Flexible Hours

• Paid Vacation

• Medical, Vision, Dental Insurance Offered

• Room for Advancement

• One of Our Values? FUN

Candidates Must have the following:

  • Be authorized to work in the US
  • Have reliable transportation
  • Have 2 years of experience working in scratch kitchen
  • Have 2 years prep or line cook experience
  • Have excellent interpersonal and team work skills
  • Able to speak, read, write and understand the primary language (English) used in the tavern
  • Possess basic computational ability
  • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • Able to memorize and replicate food production procedures
  • Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development


Food Safety Knowledge




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View Job Description

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Casual Dining

Part of Marlow's Tavern

Marlow’s Tavern features the “Best of the Best” in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to a higher level. Marlow’s Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to John Metz’s modern-tavern menu.

A neighborhood feel is also accomplished with an open kitchen that invites diners to observe the chefs at work, communal tables in the bar and large cozy booths as part of the bar feel. Several flat screen plasma TVs are discreetly incorporated, “in-the-round”, allowing guests to enjoy a variety of shows while they dine. Marlow’s is a meeting place for all seasons with spacious patios that are open year round allowing guests to enjoy cocktails and tavern specials under the stars.