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Pastry Cook
CarneVino Italian Steakhouse
3325 South Las Vegas Boulevard, Las Vegas, NV, United States
CarneVino Italian Steakhouse hiring Pastry Cook in Las Vegas, NV

CarneVino Italian Steakhouse hiring Pastry Cook in Las Vegas, NV

CarneVino Italian SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 17, 2015

Sorry, this job expired on Nov 17, 2015. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Seeking Pastry Line Cook responsible for preparing all mise-en-place for station and working service. Potential applicants must be motivated with excellent communication, problem solving, and organizational skills. Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. Applicants should have a passion for seasonal produce and familiarity with large volume production and service.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Cake Decorating

Cake Making

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

Time Management

View Job Description

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Italian

Upscale Casual, Fine Dining

Joe Bastianich's interpretation of the classic steakhouse "al'Italiano" is set in the magnificent royal villa back drop of the Palazzo in Las Vegas.

Back in January 2008, Joe Bastianich opened his third Las Vegas restaurant, an ode to the Italian steakhouse with a name that blends the meats and wines within.
Carnevino, one of the best steakhouses in Las Vegas and a regular on the Eater 38, became a must-eat with its steaks dry-aged for at least 90 days (and sometimes up to 240 days), veal, pork, and lamb dishes, along with poultry and seafood specials. Of course, handmade pastas also make the menu.