Joe Bastianich's interpretation of the classic steakhouse "al'Italiano" is set in the magnificent royal villa back drop of the Palazzo in Las Vegas.

Back in January 2008, Joe Bastianich opened his third Las Vegas restaurant, an ode to the Italian steakhouse with a name that blends the meats and wines within.
Carnevino, one of the best steakhouses in Las Vegas and a regular on the Eater 38, became a must-eat with its steaks dry-aged for at least 90 days (and sometimes up to 240 days), veal, pork, and lamb dishes, along with poultry and seafood specials. Of course, handmade pastas also make the menu.