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Line Cook
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Line Cook at Barbuzzo

Line Cook at Barbuzzo

BarbuzzoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 24, 2019

Sorry, this job expired on Jun 24, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Barbuzzo Restaurant in Midtown Village of Philadelphia is currently accepting resumes for career driven chefs to join our team. Our love of food and learning is what drives our kitchens and we want to grow our restaurant group with chefs that will share their ideas and knowledge with the entire staff.

Contact us to become part of our team of hard working & talented people. We have lots of room for growth and advancement! Check us out at: weheartphilly.com or barbuzzo.com.


Required Skills

General knife handling

Grilling

Pasta Cooking

Portioning

Saute

Ticket Management

Up to 200 covers a night


View Job Description

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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

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