We are a from scratch kitchen with a live demo kitchen counter line. We are open 7 days a week for dinner and brunch service on the weekends.
The position is full time with 40+ hours per week. Pay is competitive and based off experience.
Experience is not required but highly preferred. Weekend flexibility is mandatory for consideration.
Please respond back with a resume and cover letter.
If you're fun, energetic and hard working come join our growing awesome team!
Competitive pay based on experience
Food Handlers Certificate
Food Safety Knowledge
General knife handling
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Casual Dining, Bar / Lounge, Wine Bar
Gather is a New American kitchen with both Asian and Mediterranean influences, featuring a locally sourced and seasonal menu from our scratch kitchen. Work along side Executive Chef Ken Carter in our highly visible and dynamic open kitchen to create great guest experiences.
Located in thriving Lincoln Square, we are a high volume neighborhood restaurant and are always seeking enthusiastic and motivated candidates that are looking to secure a long term placement with our team!