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Captain / Lead Server
Blue Hill
75 Washington Place, New York, NY, United States
Captain / Lead Server at Blue Hill

Captain / Lead Server at Blue Hill

Blue HillMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 23, 2019

Sorry, this job expired on Jun 23, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Blue Hill in New York City is seeking a career minded Captain / Lead Server with an appetite for knowledge & a high level of awareness to join us in creating a team based, confident, gracious & personable experience for both our teams and our guests.

  • If you would like to become an active member of our community and strengthen your understanding of local food — how it is grown, by whom, and how it got to the plate
  • You expect the very best of yourself, those around you and your place of work
  • Working alongside visionary farm-to-table chef Dan Barber, you will provide outstanding hospitality and an experience which is second to none
If you are interested in learning more, please don’t keep a good thing to yourself. Share your resume with us!
 
REQUIRED EXPERIENCE:
  • Significant service experience in an upscale dining establishment preferred
  • Ability to direct a small team
  • Ability to improvise and make impromptu decisions in accordance with the steps of service and the restaurant’s standards
  • Open availability
  • Able to effectively communicate in English
Blue Hill is an Equal Opportunity Employer.

Required Skills

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

POS Systems


View Job Description

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Part of Blue Hill Farm

The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark speakeasy just off of Washington Square Park.

Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City. Guests can choose from the four-course "Tasting Menu" or opt for the "Farmer's Feast," a six-course tasting inspired by the week's harvest.

Awards
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