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Tortoise Supper Club
350 North State Street, Chicago, IL 60654
Server at Tortoise Supper Club

Server at Tortoise Supper Club

Tortoise Supper ClubMore Info

Part Time • Hourly (Server Minimum Wage plus Gratuity)
Expired: Jun 22, 2019

Sorry, this job expired on Jun 22, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Tortoise Supper Club is currently hiring a FUN, PROFESSIONAL, CARING service professional. The right candidate will have a proven track record of providing excellent hospitality and exhibit a high integrity for fine dining service standards.  Wine pairing knowlege a plus.  Our servers are expected to be experts in our menu, drink, wine, and decor history. This is the perfect job for someone looking to step into fine dining from casual dining, or an experienced server working a day job that wants to continue serving.
We are hiring a  a part time server that is fine working 4 shifts when it is busy season, or 1-2 shifts during a slower season.  
Applicants may apply in person at anytime between 1:30pm and 4:00pm daily:
350 North State Street
Chicago, Illinois 60654
or reply to this listing with the following question answered:
What is a fun fact about you? 

Required Skills

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Spirits/Cocktails Knowledge

Wine Knowledge

View Job Description

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After founding and operating the restaurant company, Flat Top Grill, for 15 years, Keene and Megan Addington merged with another organization in 2009 and looked to our next adventure. They jumped into the car with their then 5 year old son, and drove around the country with no schedule and no agenda. It was truly a special year for them—discovering and rediscovering so many interesting and beautiful parts of this great country, and in particular, the treasures of our National Parks.
During this journey, their next professional undertaking became clear. Tortoise Supper Club opened in the fall of 2012 inspired by the type of place that combined all the things they love in a restaurant. The best example of how they wanted the restaurant to feel is embodied in the scene from “Breakfast at Tiffany’s” where Holly Go-Lightly’s cocktail party is stylish, sophisticated, and yet fun and energetic, but mostly warm and welcoming.
Keene still has a flip phone. He has never had a smart phone and he is proud of it. He is the kind of person that wants to talk instead of text, and he doesn’t care if he is following the latest trends. In a way, that equates to how the Addingtons feel about Tortoise, including our menus. Here you will find refined, American classics prepared with the highest quality ingredients from scratch.