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Receiver
The William Vale Hotel
111 North 12th Street, Brooklyn, NY
Receiver at The William Vale Hotel

Receiver at The William Vale Hotel

The William Vale HotelMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 22, 2019

Sorry, this job expired on Jun 22, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Chef Andrew Carmellini and Chef Anthony Ricco's team is seeking RECEIVERS to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale features an all-day restaurant on the ground floor, a rooftop cocktail bar boasting panoramic views
 of Manhattan, Brooklyn and Queens, as well as a multi-faceted banquet and catering department.

Ideal candidates possess: 
*Strong product knowledge. 
*Basic understanding of purchasing. 
*Basic understanding of kitchen inventory. 
*Must be able to lift up to 50 pounds. 
*Ability to receive and organize all of the products that enter the restaurant. 
*Positive attitude and strong work ethic. 
*Great communication skills with management.
*Food Protection Certificate Holder.

Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

View Job Description

Open Jobs From The William Vale Hotel


Executive Sous Chef
Full Time • Salary (Based on Experience + Excellent Benefits Package)
Require min. 3 years of experience

Luxury Hotel

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

NoHo Hospitality Group developed and operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Open Jobs From The William Vale Hotel
Executive Sous Chef