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Prep Cook
Trois Mec
716 North Highland Avenue, Los Angeles, CA, United States
Prep Cook  at Trois Mec

Prep Cook  at Trois Mec

Trois MecMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 22, 2019

Sorry, this job expired on Jun 22, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Trois Mec is seeking a Line Cook to join our exceptional culinary team. This is a great opportunity for culinary graduates who have a foundation in classic technique, a commitment to quality and an eye for detail.

Qualified candidates will be efficient, focused, possess solid knife skills, follow directions well and have a general understanding for cooking principles.

Ability to work within a very close knit team in a high volume French restaurant.

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Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


French, New American

Fine Dining, Restaurant Group

Part of Joint Venture Restaurant Group

Trois Mec is the vision of Ludo Lefebvre, in conjunction with partners Jon Shook and Vinny Dotolo (of Animal, Son of a Gun, and Jon & Vinny's). Opened in June 2013 in an old pizza parlor in a strip mall, Trois Mec, which loosely translates to “three guys”, offers a constantly changing five-course tasting menu and operates on a special ticketing system. The old Raffalo's Pizza sign still hangs above the door outside, but that was the intention. It started as and remains an unpretentious fine-dining experience.

Jonathan Gold, critic for the Los Angeles Times, named it one of his “Top 101 Restaurants” almost immediately after it opened. Since then Trois Mec has earned continuous praise and rave reviews including being named the #1 “Best New Restaurant” by Los Angeles Magazine, #1 Restaurant in Los Angeles of 2014 by LA Weekly, and garnering the #1 “Best Restaurant Dish” by Food & Wine in 2013.

Awards
2019
2018
Open Jobs From Trois Mec
Line Cook