Requirements
1 year
Job Details
We are looking for experienced line cooks to join our team full-time. We offer competitive pay, health insurance and an employer sponsored 401k.
Please email resume or apply in person at 800 Magazine Street Monday through Thursday between 2-4 PM
Compensation details
Health, dental, vision, 401k
Required Skills
Chopping
Fish Cookery
Frying
General knife handling
Grilling
Saute
Gallery
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Seafood
Upscale Casual
Part of Link Restaurant Group
nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.
In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.
Awards
20142014
