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Line Cook
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Line Cook in New Orleans, LA

Pêche Seafood Grill hiring Line Cook in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2019

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1 year

Job Details
Peche Seafood Grill serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods. Located in the Warehouse District, Peche features an open hearth and live-fire cooking over hardwood coals. The oyster bar showcases gulf seafood including oysters, crab meat, and fresh gulf fish. 

We are looking for experienced line cooks to join our team full-time. We offer competitive pay, health insurance and an employer sponsored 401k.

Please email resume or apply in person at 800 Magazine Street Monday through Thursday between 2-4 PM

Compensation details

Health, dental, vision, 401k

Required Skills


Fish Cookery


General knife handling



View Job Description


Upscale Casual

Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.