Job is saved!

Click your avatar to
access saved jobs and applications

Backwaiter
Saison
178 Townsend Street, San Francisco, CA 94107, United States
Backwaiter at Saison

Backwaiter at Saison

SaisonMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 21, 2019

Sorry, this job expired on Jun 21, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Saison Hospitality is growing and always looking to hire talented leaders and dedicated floor staff.

Recently introduced as the 37th best restaurant in the world, and the recipient of 3 Michelin stars, we are looking for individuals that will help us drive our culture of focused and honest hospitality and teamwork.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Saison Back Waiter" for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.

View Job Description

Open Jobs From Saison


Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Backwaiter
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Commis
Full Time • Hourly $15
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


New American

Fine Dining

Part of Saison Hospitality

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.

Awards
Open Jobs From Saison
Front of House ManagerBackwaiterPastry ChefSee all open jobs (9)