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Server
The Iberian Pig
121 Sycamore St, Decatur, GA, United States
Server at The Iberian Pig

Server at The Iberian Pig

The Iberian PigMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 21, 2019

Sorry, this job expired on Jun 21, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are excited to announce that The Iberian Pig will be holding open call interviews at our new Buckhead location on Tuesday, April 2nd from noon until 4pm. If you want to be a part of a passionate, hospitality driven, growing team, please come in and apply. We are located at 3150 Roswell Road. 

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment


View Job Description

Open Jobs From The Iberian Pig


Bartender
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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With roots in traditional Spanish flavors, our culinary team passionately strives to offer a creative menu of Spanish-inspired tapas. Bold flavors are matched by the warm, convivial environment – a hallmark of our nine years as Decatur’s destination for tapas. Home to one of the most expansive selection of imported cheeses and cured meats in the country, our menu is ever-evolving, merging traditional Spanish flavors with modern techniques and culinary creativity. Outside of the kitchen, we place a strong emphasis on our beverage program – including a focused wine list comprised of selections from Spain, Chile and Argentina and a cocktail list that consists of faithful classics and our signature combinations.

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