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Line Cook
Piccolina
Washington, DC
Line Cook at Piccolina

Line Cook at Piccolina

PiccolinaMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 20, 2019

Sorry, this job expired on Jun 20, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

PICCOLINA CAFFE ENOTECA OPENING SOON - HIRING ALL KITCHEN STAFF

AM BREAKFAST COOK/SALAD

Hours are 700-230p Experience in cooking omelets a plus. 

PM LINE COOK/SALAD

Hours are 230 - 10 pm - flexible schedule. Experience in working with a wood fired oven a plus. 

AM/PM BREAD BAKERS

Hours range from 7a-3 pm, 3p-10p. Experience in making and baking artisinal bread desired; willing to train the right candidate. 

--Join Chef Amy Brandwein and the Centrolina team in Downtown DC as they prepare to open their second location, Piccolina. Piccolina will be opening July 2019, incorporating fresh, seasonal ingredients to create chef-drivcen cuisine in a fast casual atmosphere.  We are seeking an enthusiastic, detail oriented professional who wants to learn and grow. 1-3 years experience in a upscale environment  required. Piccolina is conveniently located by the Metro Center and Verizon Center metro spots. We offer competitive pay, appropriate work life balance schedule and a team environment geared towards success. Chef Amy Brandwein's accolades and accomplishments include:

  • James Beard Best Chef Mid Atlantic, Nominee, 2019 
  • Chef of the Year, Restaurant Association of Metropolitan Washington, 2018
  • No. 3 in Washington Post, Fall Dining Guide, October 2018
  • Three Stars, Washington Post, October 2018
  • Top 25 Restaurants, Washingtonian Magazine, 2019


963 Palmer Alley NW
Washington, DC 20001

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OPENING SOON

Italian

Cafe

Part of Centrolina Group