Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Stella by Jose Garces
50 S Main St, New Hope, PA
Line Cook at Stella by Jose Garces

Line Cook at Stella by Jose Garces

Stella by Jose GarcesMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 20, 2019

Sorry, this job expired on Jun 20, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

LINE COOK

 

Reports to the Chef de Cuisine and the Sous Chef

 

SUMMARY

Prepares food to order according to our recipes, procedures, quality expectations and speed of service.  Food items are prepared for guests according to our standards of quality, consistency and time lines.  In doing so all cleanliness, sanitation and safety standards are maintained, and we will continue to create new business and avoid guest complaints. 

 

RESPONSIBILITIES
  • Assist the CDC/Sous Chefs with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines
  • Assist the CDC/Sous Chefs with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant
  • Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness
  • Maintains stock (restocks) cleans & organizes work area
  • Practices proper & safe food handling, storage, receiving, stocking & rotating procedures
  • Ability to Stand or walk during an entire 8-10 hour shift
  • Other duties and projects as assigned by the CDC/Sous Chefs

 

QUALIFICATIONS
  • Experience working in a fast paced, professional kitchen
  • Ability to communicate effectively
  • Ability to work in a high stress, team orientated environment
  • Ability to take clear and concise direction from their direct report
Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds

Required Skills

Advanced Knife Handling

Chopping

Dressings

Family Meal

Fish Cookery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Saute

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Other jobs you might be interested in


Fine Dining