The Optimist is seeking an experienced Line Cook to join our award-winning culinary team!
Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Line Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $10 to 17/hr. based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
"Good food starts in your own backyard" - Ford
Food Safety Knowledge
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Part of Ford Fry Restaurants
Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.