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Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Server at Coda Di Volpe

Server at Coda Di Volpe

Coda Di VolpeMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 16, 2019

Sorry, this job expired on Jun 16, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Neighborhood restaurant located in the heart of Southport Corridor, Coda di Volpe, seeks a full-time server to join their team. Applicants should embrace a food & beverage culture rooted in hard work and knowledge and possess great organizational and prioritization skills. This is a full-time, hourly position plus tips with both dinner and weekend brunch shifts. Availability on Sunday is a must. 

Opened in summer 2016 in the Southport/Lakeview neighborhood, Coda di Volpe is a neighborhood favorite and a dining destination serving Southern Italian fare. Coda di Volpe brings casual sophistication to the neighborhood. Restaurateurs Billy Lawless and Ryan O'Donnell have been friends for years and have always discussed the idea of working on a project together; first they found the space and then joined forces with Chef Thompson and the vision for the restaurant came to life. Chef Chris Thompson, previously at the helm of nationally acclaimed restaurants including A16 and Spruce in San Francisco and The Nickle in Denver, spent an extensive amount of time in Italy doing research and development for the menu, which focuses on the lighter fare of the South.

Compensation details

plus tips

View Job Description

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Italian, Pizza

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Part of Gage Hospitality Group

Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza, Coda Di Volpe is a nod to the true soul of Italian cooking.

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