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Sous Chef
Electric Lemon
500 W 30th St, New York, NY 10001
Sous Chef at Electric Lemon

Sous Chef at Electric Lemon

Electric LemonMore Info

Full Time • Salary (Based on Experience)
Expires on Jun 15, 2019


Requirements

3 years


Job Details

We are currently seeking talented and experienced Sous Chefs to join Executive Chef Kyle Knall’s (Formerly of Gramercy Tavern and Maysville) culinary team at Electric Lemon opening at Hudson Yards in partnership with the Equinox Hotel, where Chef Knall’s menu will focus on health-conscious cuisine that puts flavor at the forefront.

The ideal candidates will have a strong work ethic and values. A passion for local ingredients treated with simplicity and respect and desire to cultivate relationships with farmers and purveyors in the surrounding communities.

Desired Requirements

  • 3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant
  • Prior success in running expo and working all stations in a busy kitchen
  • Strong administrative skills and prior experience managing scheduling
  • Prior experience training and mentoring a diverse hourly line cook team
  • Ability to drive performance and results of a diverse culinary workforce
  • A minimum of an Associate's degree from a culinary school/university preferred

Compensation details

competitive base + bonus package, relocation assistance, full benefits, 401k, dining discounts, paid vacation


Required Skills

Food Handlers Certificate

Food Safety Knowledge

Kitchen management

Staff education / motivation




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OPENING SOON

Restaurant Group, Upscale Casual

Part of STARR Restaurants

Electric Lemon will be opening in the world's first Equinox Hotel at Hudson Yards.

A sleek and intimate dining room, lounge spaces and a terrace offering expansive views of Manhattan make up the ideal multi-use, day-to-night setting. Equinox members, hotel guests, visitors and locals alike should feel empowered to embrace the space whenever and however they like!

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