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Chef de Cuisine
The Flatiron Room
37 W 26th St, New York, NY, United States
Chef de Cuisine at The Flatiron Room

Chef de Cuisine at The Flatiron Room

The Flatiron RoomMore Info

Full Time • Salary (65K)
Expired: Jun 15, 2019

Sorry, this job expired on Jun 15, 2019. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
The Flatiron Room is hiring Chef de Cuisine to join our team.
Our menus are seasonally featuring available local, sustainably farmed produce, seafood, meats and cheeses sourced from the finest purveyors and farms.

Chef de Cuisine
-Candidate should have prior experience in a Chef role; however, we are willing to consider an experienced Sous Chef.
-Assist Executive Chef in the execution of new food programs.
-Must have hands-on experience working all stations, must be an excellent communicator and have the ability to inspire and train cooks to be consistent in following recipes, presentation, and quality control.
-Must be able to lead kitchen staff and manage responsibilities like inventory, food cost, and labor costs.
-Must remain cool under the pressure of a busy kitchen.
-Oversee daily kitchen operations, ensure all safety and sanitation rules are followed, inventory control and scheduling.
-Candidate must be serious about the position, ambitious, hard-working, flexible, excited about learning, being part of a great team and growing within the company. Must be passionate about food, plating, and hospitality.
-Must be respectful team players, with a strong work ethic and sense of urgency.
-Be willing to work a flexible schedule including weekends.
-Have a desire to learn and grow within the company and be a part of a great team. Be passionate about food, cooking, hospitality, and serious about a career in the restaurant industry.
 

Compensation details

Competitive benefits package


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Show Piece Work

Smoking

Staff education / motivation

Ticket Management

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Budgeting

Business Management

Food Safety Knowledge

Microsoft Office

Payroll

Profit And Loss

Purchasing / ordering

Recruiting / hiring

Vendor Management

Writing

Read more


View Job Description

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