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Chef de Cuisine
The Flatiron Room
37 W 26th St, New York, NY, United States
The Flatiron Room hiring Chef de Cuisine in New York, NY

The Flatiron Room hiring Chef de Cuisine in New York, NY

The Flatiron RoomMore Info

Full Time • Salary (65K)
Expired: Jun 15, 2019

Sorry, this job expired on Jun 15, 2019. Below are other jobs that may be of interest to you.


5 years

Job Details
The Flatiron Room is hiring Chef de Cuisine to join our team.
Our menus are seasonally featuring available local, sustainably farmed produce, seafood, meats and cheeses sourced from the finest purveyors and farms.

Chef de Cuisine
-Candidate should have prior experience in a Chef role; however, we are willing to consider an experienced Sous Chef.
-Assist Executive Chef in the execution of new food programs.
-Must have hands-on experience working all stations, must be an excellent communicator and have the ability to inspire and train cooks to be consistent in following recipes, presentation, and quality control.
-Must be able to lead kitchen staff and manage responsibilities like inventory, food cost, and labor costs.
-Must remain cool under the pressure of a busy kitchen.
-Oversee daily kitchen operations, ensure all safety and sanitation rules are followed, inventory control and scheduling.
-Candidate must be serious about the position, ambitious, hard-working, flexible, excited about learning, being part of a great team and growing within the company. Must be passionate about food, plating, and hospitality.
-Must be respectful team players, with a strong work ethic and sense of urgency.
-Be willing to work a flexible schedule including weekends.
-Have a desire to learn and grow within the company and be a part of a great team. Be passionate about food, cooking, hospitality, and serious about a career in the restaurant industry.

Compensation details

Competitive benefits package

Required Skills

Advanced Knife Handling


Cheese course


Culinary Menu / Recipe Development


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta making


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified

Show Piece Work


Staff education / motivation

Ticket Management

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking


Business Management

Food Safety Knowledge

Microsoft Office


Profit And Loss

Purchasing / ordering

Recruiting / hiring

Vendor Management


Read more

View Job Description

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