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Server Assistant
Maddon's Post
1119 Waveland Avenue, Chicago, IL
Server Assistant at Maddon's Post

Server Assistant at Maddon's Post

Maddon's PostMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 15, 2019

Sorry, this job expired on Jun 15, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

From James Beard Award-Winning Chef Tony Mantuano and legendary Cubs Manager Joe Maddon comes Levy Restaurants newest full-service restaurant, Maddon’s Post!

In the heart of Wrigleyville, Maddon’s Post celebrates family roots and tradition, as well as a shared passion for Chicago. We are excited to build a team of hard-working, hospitality-driven individuals that thrive in a high-volume, high-energy environment and believe in delivering best-in-class service experiences to every guest.

As a Server Assistant at Maddon's Post, you will work with a Front of House team to ensure all steps of service are met or exceeded. Our Server Assistant team is responsible for helping to manage guest needs with the Server, efficient table turns, and overall organization of the dining room.

Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

If you are interested in joining the Maddon’s Post team, please submit a resume with relevant work experience for our review! Qualified candidates will be contacted for an interview.


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JAMES BEARD AWARD-WINNING CHEF TONY MANTUANO &
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Paying homage to first generational roots, Maddon’s Post is a local restaurant where we celebrate the simple and give a nod to our favorite family recipes.
Located in the heart of Wrigleyville, guests can expect an approachable lively environment showcasing genuine flavors with a twist on our childhood favorites, classic cocktails emphasizing on seasonal ingredients and local spirits.

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