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College / University - Degree Program
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. ICE also operates the nation’s largest recreational cooking, baking and wine education program; offering over 2,500 classes to 26,000 students annually. ICE is located on the third floor of Brookfield Place, 225 Liberty Street, New York, NY 10281.
For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary
The Institute of Culinary Education is an equal opportunity employer.