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Lead Line Cook
Anteprima
5316 N Clark St, Chicago, IL 60640, United States

AnteprimaMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 15, 2019

Sorry, this job expired on Jun 15, 2019. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details
 Anteprima is a small, neighborhood, authentic Italian restaurant serving seasonal regional food.
We are seeking dedicated a dedicated lead line cook for our fast paced, professional, organized kitchen.  
 
This is an excellent opportunity for knowledge and growth. 
3 years past experience in a professional kitchen is preferred. Night and weekend availability required, as we are only open for dinner. 
 
Ideal candidate is motivated self starter, dedicated, and with a positive attitude and the ability to multitask.  

Required Skills

Chopping

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Food Handlers Certificate

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Saute

Servesafe Certified

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

Italian

Upscale Casual

1 Employee Recommendation

(773) 506-9990