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Farm To Table, American
Part of 21c Museum Hotels
Located at the 21c Museum Hotel Lexington, Lockbox is committed to sourcing local, high-quality ingredients around the Bluegrass region. Led by executive chef Jonathan Searle, Lockbox uses thoughtful yet simple preparations and cooking techniques in a contemporary setting.
Designed by Deborah Berke Partners, the Lockbox space highlights historic features like original marble floors, decorative plaster details and large windows. Communal tables in both the dining room and lounge provide opportunities for large groups to dine together, or for individual guests to meet new people while they dine.