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Lead Line Cook
La Mercerie
53 Howard St, New York, NY 10013
Lead Line Cook at La Mercerie

Lead Line Cook at La Mercerie

La MercerieMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 15, 2019

Sorry, this job expired on Jun 15, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

compensation: Competitive pay! Health Care after 90 days! Long-Term Growth Opportunities!
employment type: full-time 

STEPHEN STARR, winner of James Beard Foundation's Restaurateur of the Year has received 2 stars from the NY Times at new French restaurant LA MERCERIE. La Mercerie features the cuisine of Parisienne Chef, Chef Marie-Aude Rose. We are now actively interviewing LINE COOK candidates for our BOH team! 

Ideal LINE COOK candidates will possess:
• 1+ years of previous cooking experience in high-end NYC restaurants (NY Times 2* or more is preferred)
• Previous experience working with French cuisine
• Ability to manage a station from prep to service
• Morning and Evening Shifts available


LA MERCERIE is a part of STARR Restaurants which provides: Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants all over the country and the world.

cook - cooks - gm - cdp - chef de partie - chefs de partie - french cuisine - cafe - part-time - fulltime - full time - BOH - Back of House - line cook - prep cook - cold apps - hourly pay - hourly salary - flexible work - garde - garde manger- grillardin - saucier - ICC - FCI - culinary school

Compensation details

High Hourly Pay + Benefits


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food Budgeting

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Sous-vide

Read more


View Job Description

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French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The café serves breakfast, a delightful lunch and an elegant dinner along with craft cocktails and an all-French wine list.

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