Click your avatar to access saved jobs and applications
Namu Gaji is hiring a Sous Chef to help lead our culinary team. Our restaurant has been a fixture in the SF dining scene since 2006 and has been evolving constantly with the ever-changing food and hospitality industry. Our services include, brunch and dinner, regular catering, off-site events, and pop ups throughout the year. The entire team, from the daytime and evening staff, FOH, BOH, and management, all work closely with a common goal to create and maintain a healthy, positive experience for anyone who enters our doors.
The candidate must have experience and a comprehensive understanding of seasonal, market driven cuisine. To participate and foster a healthy culture of communication, teamwork, and a shared passion for food, with structure and manage the daily production and service demands of the kitchen are responsibilities for the sous chef. They will create, implement, and oversee systems of mentoring, training, evaluation, hiring, and disciplining.
This position will be part of our expansion and evolution of our concept. For now learn about us at: www.namusf.com and follow us on Instagram and Facebook: @namusf @namu_farm
full benefits and bonus program: Health, Group Health Insurance, Dental, PTO, and sick pay.
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
Food Handlers Certificate
Food Safety Knowledge
General knife handling
Off-site Event Management
Ordering / Purchasing
Ordering / Receiving
Purveyor/Local Farmer Relationships
Staff education / motivation
Asian, Farm To Table, Organic, American, Californian, Korean