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Sous Chef
Namu Gaji
499 Dolores Street, San Francisco, CA, United States
Sous Chef at Namu Gaji

Sous Chef at Namu Gaji

Namu GajiMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 14, 2019

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3 years

Job Details

Namu Gaji is hiring a Sous Chef to help lead our culinary team. Our restaurant has been a fixture in the SF dining scene since 2006 and has been evolving constantly with the ever-changing food and hospitality industry. Our services include, brunch and dinner, regular catering, off-site events, and pop ups throughout the year. The entire team, from the daytime and evening staff, FOH, BOH, and management, all work closely with a common goal to create and maintain a healthy, positive experience for anyone who enters our doors.

The candidate must have experience and a comprehensive understanding of seasonal, market driven cuisine. To participate and foster a healthy culture of communication, teamwork, and a shared passion for food, with structure and manage the daily production and service demands of the kitchen are responsibilities for the sous chef. They will create, implement, and oversee systems of mentoring, training, evaluation, hiring, and disciplining.

This position will be part of our expansion and evolution of our concept. For now learn about us at: and follow us on Instagram and Facebook: @namusf @namu_farm

Compensation details

full benefits and bonus program: Health, Group Health Insurance, Dental, PTO, and sick pay.

Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards


Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling


Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Off-site Event Management

Ordering / Purchasing

Ordering / Receiving

Purveyor/Local Farmer Relationships


Servesafe Certified

Staff education / motivation

Ticket Management

Read more

View Job Description

Asian, Farm To Table, Organic, American, Californian, Korean

Casual Dining