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Line Cook
1401 Okie Street Northeast, Washington, DC
Gravitas hiring Line Cook in Washington, DC

Gravitas hiring Line Cook in Washington, DC

GravitasMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 14, 2019

Sorry, this job expired on Jun 14, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Line Cook

  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant.


Direct Supervisor: CDC



Compensation details

Experience in a creative, talented and demanding fine dining restaurant

Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Food Handlers Certificate

Food Styling

General knife handling

Gluten Free


Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Servesafe Certified

Up to 100 covers a night

Up to 50 covers a night

Read more

View Job Description

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Full Time • Salary (Based on Experience)
Require min. 3 years of experience

American, Farm To Table

Upscale Casual

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Open Jobs From Gravitas
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