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Busser
Westlight
22nd Floor, The William Vale Hotel, 111 N 12th St, Brooklyn, NY 11249, United States
Busser at Westlight

Busser at Westlight

WestlightMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 13, 2019

Sorry, this job expired on Jun 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Chef ANDREW CARMELLINI and the front-of-house team are seeking BUSSERS to join them at WESTLIGHT.

WESTLIGHT, a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar
 dining menu inspired by New York City's street food.

Ideal candidates possess: 
*Positive attitude and strong work ethic with the mentality of a team player. 
*Great communication skills. 
*The ability to function comfortably in busy environments. 
*Interest in food, wine and spirits culture.

Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore. 
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View Job Description

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Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

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