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Server Assistant
JCT. Kitchen & Bar
1198 Howell Mill Rd #18, Atlanta, GA, United States
Server Assistant at JCT. Kitchen & Bar

Server Assistant at JCT. Kitchen & Bar

JCT. Kitchen & BarMore Info

Part Time • Hourly (5.15-14.00 DOE)
Expired on Jun 13, 2019

Sorry, this job expired on Jun 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, JCT’s cuisine marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

JCT. Kitchen & Bar is seeking a Service Assistant with southern hospitality!

JCT. Kitchen serves up refined comfort food with true southern hospitality and it all starts with our service team. JCT. is seeking a friendly and outgoing Service Assistant with a naturally curious personality. He/she must have a team mentality and diligently perform the steps of service while ensuring extraordinary guest experiences. One-year relevant restaurant experience required. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off

"Good food starts in your own backyard" – Ford


Required Skills

Customer service

Experience in a High Volume Environment


View Job Description

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American, Southern

Casual Dining

Part of Ford Fry Restaurants

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

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