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L’ATELIER de Joel Robuchon – Miami hiring Sous Chef in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 12, 2019

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Requirements

1 year


Job Details
L'ATELIER de Joel Robuchon - MIAMI seeks an enthusiastic and capable Sous Chef to join our Culinary Leadership Team.
 

A Sous Chef supports the Chef de Cuisine, Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Thru execution and training of culinary team members, they maintain the excellent quality, service standards and customer of the INVEST Hospitality Brand.

This role is responsible for managing and assisting in preparing mis-en-place for all stations, expediting service, as well as staff scheduling, product ordering and inventory, and labor/cost control.

Your Qualifications:

  • Minimum 3-5 years’ culinary experience working in fine dining restaurant or establishment of similar caliber.
  • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
  • Culinary Certification preferred.
  • Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear English. 
  • Must possess basic computer skills (Word, Email, Excel)
  • ServSafe Certification required
  • Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays)
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

View Job Description

French

Fine Dining

Part of INVEST HOSPITALITY

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.