Ford Fry Restaurant's is seeking an enthusiastic Restaurant Manager to join our celebrated team!
The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. He/she actively participates in the menu change process in addition to hiring, training and supervising all staff and is able to address any potential issues quickly, appropriately and proactively whenever possible. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit. Minimum 2-years’ experience in a high-end restaurant as a trainer, supervisor or manager required. Become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
Performance-based raises and promotions
50% discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Closed most major holidays
"Good food starts in your own backyard" – Ford
Restaurant Group, Casual Dining, Upscale Casual
Part of Ford Fry Restaurants
Chef Ford Fry Restaurants is expanding into the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe. Texas born and raised, Chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.