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Chef de Partie
Frasca Food & Wine
1738 Pearl Street, Boulder, CO, United States
Chef de Partie at Frasca Food & Wine

Chef de Partie at Frasca Food & Wine

Frasca Food & WineMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 11, 2019

Sorry, this job expired on Jun 11, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. 
 
We are looking for quality individuals of all levels of experience. Passion for food and hospitality, a strong work ethic, and a desire to learn are the only requirements for application. If you are interested in fine dining, improving your techniques, or just getting your foot in the door at a competitive restaurant, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.
 
Many of our chefs live in the Denver area and we offer bus passes to facilitate that commute. We cannot wait to hear from you. Grazie!

Compensation details

Full Benefits and 401k


Required Skills

General knife handling

Kitchen Cleaning/Sanitation

View Job Description

Open Jobs From Frasca Food & Wine


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Italian

Upscale Casual

Part of Frasca Food and Wine Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2019
2013
Open Jobs From Frasca Food & Wine
Sous ChefChef de PartiePastry Cook