Job is saved!

Click your avatar to
access saved jobs and applications


Lunch Captain (Server) at Le Coucou

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 11, 2019

Sorry, this job expired on Jun 11, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Le Coucou - recently awarded the James Beard Award for Best New Restaurant in the country, and 3 stars by the NY Times, has a few openings on our service team!

We are seeking LUNCH CAPTAIN & DINNER FRONT SERVERS candidates with:
• Significant experience in NYT 3 and 4-star restaurants preferred
• Thorough knowledge and appreciation of French Cuisine, Wine and Culture
• Strong leadership skills including clear communication, the ability to direct a small team, and the ability to execute the restaurant's vision and philosophy
• The ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant's standards

If you are an experienced restaurant professional who prides them selves on impeccable service, WE WANT TO MEET YOU! 
Open availability, and a sense of humor with an appetite for life, a must!

Please send resumes to [email protected] to schedule a meeting with our hiring team! We look forward to meeting you!

We offer healthcare after 90 days of full-time employment, dining discounts in over 30 restaurants, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!


Compensation details

Great pay, tremendous growth opportunities, heath care after 90 days and employee dining discounts in over 30 of our Starr Restaurants


View Job Description

Open Jobs From Le Coucou


Lead Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Morning and Lunch Barista
Full Time • Hourly $15.00
Require min. 1 year of experience
Lunch Captain (Server)
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Hotel Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2019
2017
Open Jobs From Le Coucou
Lead HostMorning and Lunch BaristaLunch Captain (Server)See all open jobs (8)