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Crown Shy
New York, NY
Server at Crown Shy

Server at Crown Shy

Crown ShyMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 10, 2019

Sorry, this job expired on Jun 10, 2019. Below are other jobs that may be of interest to you.


4 years

Job Details
You are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example. 

• Must have 4 years + experience in a fast paced NYC restaurant as a Server 
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Act in a professional and accommodating manor and always maintain composure 
• Identify and report problems to management immediately 
• Be aware of service flow, dining timing, and adjust for each guest’s individual needs 
• Implement and follow steps of service
• Oversee activities of your team in the station

• Know about and defend our product brands
• Know and be able to identify table and seat numbers 
• Know how to complete the dining room set up according to the seating plan
• Know how to clear with trays and carry a tray properly
• Maintain station cleanliness 
• Understand the proper standards of clearing/resetting a table 
• Be willing and able to perform the sequence of service 
• Know markings and be able to mark tables
• Be knowledgeable of the menu: food spiels, ingredients, sources, allergies & preparations
• Be knowledgeable of the beverage program: 
Cocktail list - drink names and descriptions, specs, flavor profiles 
WBTG facts - producers, varietals, regions, vintages, flavor profiles
Beers/ Liquors/ Liqueurs 
• Know the proper standard for opening bottles of wine and serving them
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea
• Have working knowledge of the wine list 

Compensation details

Medical, dental & vision insurances are offered after 60 days of employment.

View Job Description

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