Job is saved!

Click your avatar to
access saved jobs and applications

Server
Crown Shy
New York, NY
Server at Crown Shy

Server at Crown Shy

Crown ShyMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 10, 2019

Sorry, this job expired on Jun 10, 2019. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details
You are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example. 

CANDIDATE REQUIREMENTS
• Must have 4 years + experience in a fast paced NYC restaurant as a Server 
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
 
SERVICE RESPONSIBILITIES
• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Act in a professional and accommodating manor and always maintain composure 
• Identify and report problems to management immediately 
• Be aware of service flow, dining timing, and adjust for each guest’s individual needs 
• Implement and follow steps of service
• Oversee activities of your team in the station

JOB RESPONSIBILITIES
• Know about and defend our product brands
• Know and be able to identify table and seat numbers 
• Know how to complete the dining room set up according to the seating plan
• Know how to clear with trays and carry a tray properly
• Maintain station cleanliness 
• Understand the proper standards of clearing/resetting a table 
• Be willing and able to perform the sequence of service 
• Know markings and be able to mark tables
• Be knowledgeable of the menu: food spiels, ingredients, sources, allergies & preparations
• Be knowledgeable of the beverage program: 
Cocktail list - drink names and descriptions, specs, flavor profiles 
WBTG facts - producers, varietals, regions, vintages, flavor profiles
Beers/ Liquors/ Liqueurs 
• Know the proper standard for opening bottles of wine and serving them
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea
• Have working knowledge of the wine list 

Compensation details

Medical, dental & vision insurances are offered after 60 days of employment.


View Job Description

Open Jobs From Crown Shy


Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Kitchen Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
LUNCH Kitchen Server
Part Time • Hourly $10.00
Require min. 2 years of experience
LUNCH Server Assistant
Part Time • Hourly $10.00
Require min. 2 years of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Porter
Full Time • Hourly $15.00
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


New American, European

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of J2K

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years.

Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Open Jobs From Crown Shy
HostKitchen ServerLUNCH Kitchen ServerSee all open jobs (10)