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Line Cook
Ristorante Tosca
1112 F Street Northwest, Washington, DC
Line Cook at Ristorante Tosca

Line Cook at Ristorante Tosca

Ristorante Tosca More Info

Part Time • Hourly (Based on Experience)
Expired on Jun 9, 2019

Sorry, this job expired on Jun 9, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Ristorante Tosca is looking for a line cook who is passionate and motivated. Must possess teamwork attitude and respect for directions. 
 
 
Job requirements:
  • 2 years of experience in a fine dining establishment 
  • Ability to communicate and relate to management 
  • Prepare, portion, cook food (Ex. meat, fish, vegetables) while maintaining sanitary and quality standards.
 
 
 

Required Skills

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Safety Knowledge

General knife handling

Grilling

Meat Butchery

Meat Cookery

Portioning

Saute

Up to 100 covers a night

Vegetable Breakdown

Read more


View Job Description

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Italian

Fine Dining

Inspired by Northern Italian cuisine Tosca sources only the freshest ingredients: local produce, fresh house made pastas and farm-raised local proteins, to create refined yet soulful dishes rooted in Italian tradition. Tosca’s seasonal menu consists of a variety of signature dishes, modern interpretations and creative desserts.

Tosca was featured in Tom Sietsema's "Fall Dining Guide" October 2017. Receiving three Stars by "The Washington Post"